When I was a child, I often drank chicken hair vegetable and potato soup with the help of a nutritionist. That is to add mushroom mushroom [nutrition analysis] [mushroom] mushroom contains protein, dietary fiber, vitamin A, vitamin D, vitamin C ... ...
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Make delicious food in the simplest way. Share common dishes of daily family dishes. Materials for daily cooking can be grasped according to your own feelings.
First try. Not bad
This sweet and sour taste is always a child's favorite.
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Better use drumsticks. I don't have any.